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These Chinese takeout recipes taste even better than the restaurant versions, and you can make them from the comfort of your home! From lo-mein to crab rangoons, you can find all of your favorites here! You might even discover some new Chinese dishes to love!
Jump to:
- Homemade DIY Chinese Takeout Recipes
- 2. Kung Pao Shrimp
- 3. Moo Shu Pork
- 4. General Tso’s Shrimp
- 5. Chicken with Garlic Sauce
- 6. Sweet and Sour Chicken
- 7. Honey Walnut Shrimp
- 8. Beijing Beef
- 9. Mushroom Chicken
- 10. Kung Pao Chicken
- 11. Orange Chicken
- 12. Peanut Butter Chicken
- 13. Pineapple Chicken
- 14. Honey Sesame Chicken
- 15. Teriyaki Chicken
- 16. Lo Mein
- 17. Cream Cheese Wontons
- 18. Coconut Chicken
- 19. Hunan Beef
- 20. Panda Express Fried Rice
- 21. Crab Rangoons
- 22. Crab Egg Drop Soup
- 23. Chicken Manchurian
- 24. Chinese Beef Meatballs
- 25. Air Fryer Spring Rolls
- Tips For Making Chinese Takeout At Home
- 📖 Recipe Card
- Chinese Takeout Recipes: Peanut Butter Chicken (+More Favorites To Make At Home!)
- IngredientsUS CustomaryMetric
- Instructions
- Notes
- 💬 Reviews
Homemade DIY Chinese Takeout Recipes
I love Chinese takeout as much as the next person, but since I live in a rather rural area, it isn't something I can pick up at a moment's notice.
Instead, I've learned to satisfy my Chinese food cravings by recreating these classic takeout recipes at home!
1. Sweet & Sour Pork
If you're craving Chinese food and you prefer pork to chicken, this sweet and sour pork will certainly hit the spot.
The crispy fried chunks of pork tenderloin are always delicious, then add in some juicy pineapple and wok-fried veggies!
Sweet and Sour Pork
My sweet and sour pork combines crunchy fried pork tenderloin with crisp bell peppers, savory onions, and juicy pieces of pineapple! Everything is tossed in a sticky, sweet & sour sauce that will have you savoring every bite! With only 25 minutes from start to finish, making tasty takeout at home has never been easier!
Check out this recipe
2. Kung Pao Shrimp
Kung pao shrimp features marinated shrimp, crunchy peanuts, and tender veggies in an addictive kung pao sauce!
It has a sweet and salty umami flavor that will have you wanting to lick your plate clean!
Kung Pao Shrimp
This Kung Pao shrimp is an authentic Chinese dish that combines fresh vegetables and delicious shrimp in a mouthwatering sauce. It is bursting with spicy, bold flavors and succulent pieces of shrimp for a simple meal that everyone will enjoy! As if it couldn't get any better, it is ready to eat in only 30 minutes!
Check out this recipe
3. Moo Shu Pork
This classic Chinese pork dish comes complete with thin, tender pancakes you can use to soak up all of the delicious sauce!
If you're short on time, you can make the pancakes in advance and keep them in your fridge!
Moo Shu Pork
Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce. Traditionally, it's served with thin moo shu pancakes for wrapping up all the delicious ingredients! I've featured recipes for both, so you can enjoy moo shu pork the way it was meant to be eaten!
Check out this recipe
4. General Tso’s Shrimp
General Tso's shrimp can be found on takeout menus everywhere because it has an addicting sauce that is sweet, salty, and a little spicy.
If you prefer chicken, I have an equally tasty recipe for General Tso's chicken and General Tso's chicken wings!
General Tso's Shrimp
General Tso’s Shrimp recipe is easy-to-make and combines crisp wok-fried shrimp with a sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all (without leaving the house)!
Check out this recipe
5. Chicken with Garlic Sauce
Chicken with garlic sauce is a favorite for all garlic lovers!
The tender chunks of chicken are wok-fried with broccoli, carrots, and celery, so you can enjoy it as-is and keep things low-carb, or serve it over rice!
Chicken with Garlic Sauce
My fast and delicious Chicken with Garlic Sauce is a tasty combination of tender pieces of wok-fried chicken breast and crisp veggies with rich garlic sauce! All of the ingredients combine to make an amazingly flavorful, healthy stir-fry that the whole family will love!
Check out this recipe
6. Sweet and Sour Chicken
What's not to love about crispy breaded chicken with veggies and pineapple in a classic sweet and sour-sauce? You can serve it over rice, noodles, or veggies to round out the meal.
If you prefer to meal prep and make your dinners in advance, I have an incredibly simple and delicious sweet-and-sour chicken meal prep recipe, too!
Sweet and Sour Chicken
Sweet and sour chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onions! It's a classic Chinese food takeout meal at home! Plus, it's so easy to make and can be on the table ready to enjoy in just 25 minutes!
Check out this recipe
7. Honey Walnut Shrimp
Honey walnut shrimp is a premium entree at Panda Express, and it's easy to see why!
The tender, tempura-fried shrimp is tossed in a sweet sauce with crispy walnuts for a downright delectable combination of flavors and textures.
Panda Express Honey Walnut Shrimp {Easy Copycat Recipe}
Panda Express Honey Walnut Shrimp is a tender wok fried tempura battered shrimp coated in a sweet and tangy sauce! The wok-fried shrimp turns out incredibly fresh and tender when made at home, which is why this tasty homemade dish is so much better than the original. Yum!
Check out this recipe
8. Beijing Beef
Beijing beef combines crispy strips of wok-fried flank steak with peppers and onions in a sweet and sour 'Beijing' sauce! It's a family-favorite dinner that is always a popular choice at takeout restaurants.
Panda Express Beijing Beef
This easy-to-make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet and tangy beef entree at home! Strips of flank steak are wok-fried until wonderfully crispy, then the peppers and onion are stir-fried with garlic and tossed in the Beijing sauce! The sweet and sour flavor of the sauce is also perfect for dipping or making Beijing chicken!
Check out this recipe
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9. Mushroom Chicken
Mushroom lovers will be head over heels for this flavorful Chinese mushroom chicken!
Zucchini, mushrooms, and tender chunks of chicken are all wok-fried together in a savory and satisfying ginger and garlic sauce.
Panda Express Mushroom Chicken {Copycat Recipe}
Panda Express mushroom chicken is one of the lighter options available at the popular restaurant, and this copycat recipe tastes spot on! It features bite-sized chunks of chicken wok-fried with zucchini and mushrooms in a ginger and garlic soy sauce! It's a wonderfully flavorful dinner and a quick meal to get on the table for the nights when your family is busy!
Check out this recipe
10. Kung Pao Chicken
Kung pao chicken is the perfect entree for those who like a little spice. It has crunchy peanuts and a ton of tender stir-fried veggies to enjoy!
Panda Express Kung Pao Chicken
My super easy Panda Express Kung Pao Chicken is a tasty dinner of wok fried, marinated chicken and stir fried vegetables. The tender zucchini and red bell peppers are tossed with peanuts, peppers, and a delicious ginger garlic sauce for this fan favorite entree! You will love this super fresh meal with all the flavors you know and expect from Panda Express!
Check out this recipe
11. Orange Chicken
Kids and adults love orange chicken for its sweet and savory flavor.
Orange Chicken is beloved for its bold and bright flavors, often served over a bed of jasmine rice or with vegetables, making it a staple in many Chinese cuisine-inspired menus.
Plus, the crispy breaded chicken underneath all that sauce is perfectly tender and oh-so-tasty!
Panda Express Orange Chicken
Panda Express Orange Chicken is the perfect combination of wok-fried chicken thighs coated in a sweet and tangy orange sauce! The whole family loves this better-than-takeout version of the popular original orange chicken that I can make at home any time I want!
Check out this recipe
12. Peanut Butter Chicken
A rich and creamy dish that features breaded wok-fried chicken tossed in a savory peanut butter sauce. Yum!
The sauce includes ingredients like soy sauce, ginger, and garlic, adding depth and a hint of spice to the mild, sweet flavor of the peanut butter.
If you love peanut sauce when you order takeout, this chicken will definitely hit the spot.
Peanut Butter Chicken
This peanut butter chicken is a simple and delicious dinner that only takes about 15 minutes to make from start to finish! Not only is it even tastier than takeout, but it is so much healthier! Serve it with some rice, noodles, or veggies for a complete meal that the entire family will love!
Check out this recipe
13. Pineapple Chicken
Pineapple Chicken is a delightful dish that combines tender chicken with the sweet tang of pineapple, creating a perfect sweet and savory balance.
The chicken is typically cooked until golden and then simmered in a sauce made from pineapple juice, soy sauce, and aromatic spices.
This dish is a popular choice for its vibrant flavors and the delightful contrast between the juicy chicken and the fruity, zesty pineapple. Serve your pineapple chicken over fried rice for a hearty and delicious meal!
Pineapple Chicken
Pineapple chicken is a delicious stir fry recipe that combines pineapple, chicken thighs, and veggies in a sweet & savory sauce! It only takes about 30 minutes to prepare and can be served as-is or over rice! So ditch the takeout and try this boldly flavorful tropical stir fry recipe at home today!
Check out this recipe
14. Honey Sesame Chicken
Honey Sesame Chicken is a delightful dish that combines the sweet, slightly sticky flavors of honey with the nutty, aromatic taste of sesame.
This popular dish is a staple in Chinese-American cuisine and is known for its deep golden-brown chicken pieces that are crispy on the outside and tender on the inside.
Plus, you can have it on the table in only 30 minutes!
Honey Sesame Chicken
This honey sesame chicken is a crowd-favorite takeout dish that tastes so much better when it is homemade! It is easy to prepare and comes together in less than 30 minutes, so you can easily enjoy it any night of the week! It'll be on the table faster than you could have gotten it from the restaurant!
Check out this recipe
15. Teriyaki Chicken
This 15-minute recipe for teriyaki chicken is perfect for weeknight dinners, and kids love it! Not to mention, my homemade teriyaki sauce is incredibly easy to make from scratch.
See my page on what to serve with teriyaki chicken to help complete your meal!
Panda Express Teriyaki Chicken
This Panda Express teriyaki chicken copycat recipe is tender, juicy, and loaded with so much flavor that it is even better than the original! The homemade teriyaki sauce is spooned over the chicken for a mouthwatering finishing touch. As an added bonus, it is ready to eat in just 15 minutes so it is even faster than driving to the restaurant!
Check out this recipe
16. Lo Mein
Lo-Mein is on every Chinese takeout menu and makes a great base for any of your favorite proteins.
The ingredients are incredibly flexible, but I like to add in some colorful veggies to really beef up these noodles!
Lo Mein
These saucy stir-fried lo mein noodles are packed with fresh veggies and they only take about 15 minutes to make! Enjoy this tasty vegetable lo mein as-is, or add your choice of protein for an incredible chicken, beef, pork, or shrimp lo mein!
Check out this recipe
17. Cream Cheese Wontons
These super simple cream cheese wontons are perfect for dipping in your favorite takeout condiments!
They only take about 25 minutes from start to finish, and they are more than worth the little effort they take!
Cream Cheese Wontons
These cream cheese wontons are easy to make at home and much better than any takeout appetizer at a restaurant! My Rangoon-style fried dumplings are filled with savory cream cheese filling, sealed in wonton wrappers, and perfectly fried! It's the perfect appetizer to prepare when you are craving Asian food!
Check out this recipe
18. Coconut Chicken
Creamy coconut chicken is a sweet and savory masterpiece that is perfect over a bed of white rice.
The chicken is fried until crispy before being tossed in the coconut cream sauce, which makes for the perfect blend of flavors and textures.
Coconut Chicken
This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it's so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut sauce!
Check out this recipe
19. Hunan Beef
If you enjoy a little heat, this spicy stir-fried beef with veggies never disappoints.
My Hunan shrimp has the same signature spicy garlic flavor if you prefer seafood!
Hunan Beef
Hunan beef is a popular, savory, and spicy Chinese take-out dish. Made with thinly sliced steak stir-fried in a garlic and pepper sauce with colorful vegetables. The Hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used!
Check out this recipe
20. Panda Express Fried Rice
Most people opt for either fried rice or noodles when ordering Chinese takeout, and this simple recipe from Panda Express is my go-to!
You could always try my hibachi fried rice, too (even though hibachi is technically Japanese)!
Panda Express Fried Rice
Panda Express Fried Rice combines steamed long-grain white rice, eggs, peas, carrots, green onions, and soy sauce for a quality fried rice! Make this fan-favorite recipe at home in no time and pair it with your favorite Panda Express entrees! It's an extremely versatile side dish that goes with all of your favorite Chinese food recipes!
Check out this recipe
21. Crab Rangoons
Crab rangoons are one of the most beloved appetizers when it comes to Chinese takeout.
The creamy and somewhat sweet filling consists of tender crab meat and rich cream cheese with a crispy wonton shell on the outside.
Dip your rangoons in some homemade sweet and sour sauce for a true takeout experience! And if you love these, you're sure to enjoy my shrimp rangoons, too!
Crab Rangoons
These crab rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners while watching a game, or just to snack on because they're THAT GOOD! Serve with some soy sauce, sweet and sour, or hot mustard for an amazingly tasty snack!
Check out this recipe
22. Crab Egg Drop Soup
This crab egg drop soup makes an incredible appetizer, or you can serve a big bowl of it with crispy wontons as the main course! If you don't have wontons, crackers are just as tasty!
Crab Egg Drop Soup
This crab egg drop soup is a delicious and easy upgraded version of the popular Chinese restaurant egg drop soup! It's so much better than any takeout soup you can get and an extremely simple soup to make! You'll never want the original version again!
Check out this recipe
23. Chicken Manchurian
Chicken Manchurian is a popular Indo-Chinese dish that is beloved for its perfect blend of tangy, sweet, and spicy flavors.
This delectable recipe features deep-fried chunks of chicken coated in a glossy, thick sauce made from a harmonious mixture of soy sauce, chili sauce, and ketchup, often accompanied by hints of garlic and ginger.
Chicken Manchurian
This tasty Chicken Manchurian is an amazing combination of crispy fried chicken and tangy, spicy, slightly sweet sauce that is an ideal appetizer for any night! This dish perfectly embodies the fusion of Chinese and Indian cuisines. Serve it as a side dish a snack, or just enjoy it as a meal that everyone will love!
Check out this recipe
24. Chinese Beef Meatballs
These Chinese Beef Meatballs with Hoisin Ginger Sauce is a simple yet delicious dish featuring seasoned meatballs made from ground beef, Panko, and spices, baked to perfection.
These are served with a savory Hoisin Ginger Sauce, a blend of Hoisin sauce, rice vinegar, soy sauce, and sesame oil.
This dish is easy to make and is perfect as a party appetizer or a family meal.
Chinese Beef Meatballs with Hoisin Ginger Sauce
Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.
Check out this recipe
25. Air Fryer Spring Rolls
This Frozen Spring Rolls in Air Fryer recipe is a quick and easy method to achieve crispy spring rolls.
Simply preheat your air fryer, place the frozen spring rolls inside, and cook for about 8 minutes, flipping once.
This hassle-free process results in delightfully crispy spring rolls, perfect for a quick snack or appetizer.
Dip in my sweet and sour sauce.
Frozen Spring Rolls Air Fryer
Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!
Check out this recipe
Tips For Making Chinese Takeout At Home
If you're new to making Chinese cuisine, there are a few staple ingredients and tools that will benefit you greatly. Follow these tips and tricks below, and you'll master the art of cooking takeout at home in no time!
- Plan and Prepare - Always read through the entire recipe before you start cooking to understand the steps and not miss anything important.
- Ingredients - Stock up on sauces and condiments specific to Chinese cuisine, such as soy sauce, oyster sauce, hoisin sauce, sesame oil, fish sauce, and Chinese rice wine.
- Equipment - A wok or a large skillet is ideal for most Chinese takeout recipes as it allows for even cooking and stir-frying.
- Preparation - Chop all your ingredients before you start cooking. Chinese cooking is often quick, so having everything ready will prevent overcooking.
- Use the Right Oil - Use a neutral oil with a high smoke point, like peanut or vegetable oil.
- Rice and Noodles: Use jasmine rice for a quick, fragrant side dish, or choose noodles for stir-fries. Ideally, you want to cook your rice a few hours ahead (or even the day before) and let it cool before stir-frying.
Were your favorite Chinese takeout recipes on this list? If not, be sure to let me know in the comments below so I can give them a try!
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Chinese Takeout Recipes: Peanut Butter Chicken (+More Favorites To Make At Home!)
These Chinese takeout recipes taste even better than the restaurant versions, and you can make them from the comfort of your home! From lo-mein to crab rangoons, you can find all of your favorites here! You might even discover some new Chinese dishes to love!
Author | Angela
Servings: 6 servings
Calories: 291kcal
Prep 5 minutes minutes
Cooking 10 minutes minutes
Total Time 15 minutes minutes
Pin Recipe
Ingredients
- 1½ lb chicken breast (cut into bite-sized pieces)
- 3 tablespoon cornstarch (or almond flour)
- ¼ cup peanut butter
- ¼ cup hoisin sauce (or teriyaki sauce)
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic (minced)
- ⅔ cup water
- 2 tablespoon cooking oil (for frying)
- ½ tablespoon sesame seeds (optional for topping)
- 1 tablespoon green onions (chopped, optional for topping)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
In a small-sized mixing bowl, add your 1½ lb chicken breast and 3 tablespoon cornstarch and toss until well coated. Set aside.
In a separate bowl, mix together your ¼ cup peanut butter, ¼ cup hoisin sauce, 3 tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon garlic, and ⅔ cup water.
Place a skillet over medium heat and add 2 tablespoon cooking oil. Once the oil is shimmering, add the cornstarch-coated pieces of chicken. Cook for 5-6 minutes, turning the chicken occasionally, until no longer pink.
Pour the peanut butter sauce into the skillet and stir until the chicken is fully coated. Cook for another 4-5 minutes, or until the sauce has thickened.
Remove the skillet from the heat and serve immediately garnished with the optional ½ tablespoon sesame seeds and 1 tablespoon green onions.
Notes
- For this recipe, you'll want to use peanut butter that has no added sugar or salt.
- Coating your chicken in cornstarch helps the sauce stick to it so that it doesn't slide off.
- If needed, you can cook your chicken in batches to avoid overcrowding the skillet. This will ensure that your chicken cooks evenly, rather than steams and becomes soggy.
- You can taste and adjust your sauce before adding it to the pan with the chicken.
- To store: Let your chicken cool completely and then keep it stored in the fridge for up to 4-5 days.
- To freeze: Freeze your peanut butter chicken in an airtight container for up to 6 months.
- To reheat: Reheat small portions in the microwave, or larger portions in a skillet over medium heat.
Nutrition
Calories: 291kcal (15%) | Carbohydrates: 12g (4%) | Protein: 28g (56%) | Fat: 14g (22%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 73mg (24%) | Sodium: 868mg (38%) | Potassium: 521mg (15%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 45IU (1%) | Vitamin C: 2mg (2%) | Calcium: 25mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
chinese takeout recipes, homemade peanut butter chicken, how to make peanut butter chicken, peanut butter chicken, peanut butter chicken ingredients
Course Chicken Dishes, Entrees, Main Course, Main Dish
Cuisine American, Chinese
Angela @ BakeItWithLove.com
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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