The 15 Best Places for Crab Legs in Phoenix (2024)

Lebra Taylor:Snow crab legs are pretty, awesome ❤️👍🏾👍🏾

Jasen Badia Menchaca:I love this spot. Crab legs and shrimp are amazing

Rebecca Hungate:We had the snow crab legs with corn and red potatoes in a bag. Atmosphere was awesome. A little pricey but the experience alone was a great time for me and the kids! The hospital fries were the best!

Steven Lopez:Get the king crab legs. They are so delicious.

MyLinh Gillen:Trifecta is awesome

Vini Miranda:Seafood by pound is amazing!

Karin E:Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!

Treena:Oh my! Try everything but leave space for the best steak of your life. No kidding! Who knew this place existed in Phoenix?

Todd:Wine is overpriced but the food is solid. Oysters rock!

Timothy Peace:Love the king crab legs

Justin Walters:Chipianno is amazing. Do not miss this!

Twigden Kendall Alma Law Office:Best Place For Sushi in the Valley!!

Bill Salvin:Spectacular atmosphere, great staff, perfectly mixed drinks and food that is as unique as it is delicious. This is a great place! Read more.

John Flying:Stopped in for AZ Resturant Week. The Scallops, amazing. Get side of Sautéed mushrooms, so tasty.

Jennifer Snider:Sara is fantastic!!! Recommend her!!!

Memelynn IKSVONAZOL:Crab legs here are the best!

WhiteDino .Com:WhiteDino.com says, save room for the dessert!

John Paxton:Boudin is a total bargain

Pamela Steele:Wow, we had crab legs, ribs and salmon and everyone was very happy!

Nicole R.:Wow! Impressed from the moment we walked! Everyone is very friendly and attentive! Pretzels & fondue rock! Seafood cioppino is amazing! Drink a maid in mexico! Yum!

Phoenix New Times:from the looks of the menu, it's aiming for the dining public's sweet spot: contemporary American cuisine with comforting flourishes and reasonable prices. Read more.

John Hyland:The breakfast buffet is excellent. Great choices like smoked salmon and crab legs.

Anne:Eat outside the golf course views are spectacular

Garry Williams:Don't fill up too quickly. Keep room for the chocolate croissant

Angela Rivera:Hadn't been to a red lobster in years. I must say I was impressed. Incredibly friendly staff,great food and decent prices. I got a 4 course meal for $15. 99. We will be back for sure!

Gabe Cruz:Try the Country Bacon potato soup! I'm here often and prefer Kim and Angie who I think are the two best waitresses here!

Albert Sandoval:Yes, lobster pizza FTW!

Phoenix New Times:You can never go wrong with the Campechana Grande, a cooked, mixed seafood co*cktail of shrimp, abalone, squid, & octopus served in a giant goblet with cucumber, tomato, onion, cilantro & more. Read more.

Michelle P:This place has the best mexican seafood. Fish tacos and oysters are my favorite.

Phoenix New Times:Cozy little spot with a full bar and all of the seafood specialties: tostados topped with fresh octopus, schooners filled with shrimp co*cktail, and whole fried or grilled mojarra. Read more.

Paige Moor:Absolutely NOT cheap as described but amazing nonetheless and worth it.

Purple Hazed:Tonight at the bar is dollar sandwhiches

Dean Weissman - Professional Realtor:So far so good! Lobster bisque is very good!!!

Beth Crotty:I had the shredded beef burrito and it was excellent!

Kimberly Beckley-Reil:Amazing lunch specials. The chimi never disappoints! Comes with sour cream and guacamole which some restaurants make you charge extra.

Steve Scharboneau Jr.:Excellent food, and the staff is even better. Highly recommended!

Aaron A:Really great service. Great food and really quick. Very happy!

Jeff Dannewitz:Don't order the New England Lobster Roll. Not worth the $13 they charge!

Jackie Dempsey:I had the lobster bisque and coconut shrimp and all was great as usual.

Jeff Delp:We travel the country eat out every night my most favorite restaurant anywhere. The seafood tower

#⃣ Winning 🍸:No one is here more than me!

Ikey Holden:The shrimp appetizer is great and don't go on Christmas Eve the gypsies order everything well done and takes forever

Dan the Man:The "Trawler" is a must if you like fried shrimp. The tostadas are awesome too. My favorite is the mixta with shrimp and octopus and I add avocado. Winning!

JK Grence:They make some damn fine fish tacos!

Phoenix New Times:The chips are always fresh and not too salty, and the salsa is a brown, peppery elixir so good you’ll want to slurp it with a straw. Read more.